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Eva Mendes channels her inner Fifties housewife in a campaign for her new fall collection for New York & Company.In trans sex video the shoot, the 40-year-old actress, who recently welcomed baby girl Esmeralda Amada with beau Ryan Gosling, poses in a series of feminine floral flocks and pencil skirts while lounging on a bed, perching on a staircase and pretending to prepare escort girl something in the oven.Judging by her slim physique and lack of a baby belly, it appears the photos must have been snapped before or in the very early stages of her pregnancy – or perhaps they were edited to digitally flatten her stomach.Scroll down for video 
Playing the part: New Mom Eva Mende, 40, channels her inner Fifties housewife in a campaign for her new fall collection for New York & Company. Pieces range in price from $49.95 to $89.95
Pre-baby: Judging by her slim physique and lack of a baby belly, it appears the photos must have been snapped before or in the very early stages of her pregnancyIn one photo, the smiling star poses on a bed in a maroon dress with a pink floral design and white polka dots. Another sees her sitting barefoot in a closet with a red jacket draped over her shoulders, high heels and clothes strewn on the floor behind her.
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And in a third, she shows off her long legs while sitting on a staircase in a black lace dress, her brunette hair pulled back with a headband.Pieces in the collection range in price from $49.95 for a blouse to $89.95 for the black lace dress. 
New parents: Eva and her Place Beyond the Pines co-star Ryan Gosling, 33, welcomed baby Esmeralda Amada on September 12
Fashion forward: In the shoot, the actress poses in a series of feminine floral flocks and pencil skirts
Day to night: In one image, she shows off her long legs while sitting on a staircase in a black lace dress ($89.95), her brunette hair pulled back with a headbandRumors first began swirling in July that Eva and her Place Beyond the Pines co-star, 33, were expecting a child together.And on September 12, it was revealed that she gave birth to a healthy baby girl, whom they named Esmeralda Amada.Both Ryan and Eva kept a low profile during her pregnancy and were hardly seen at all.However they are said to be adapting well to parenthood, and Esmeralda is already Daddys little princess.Ryan is thrilled its a little girl, a source told Us Weekly last month, adding that the Drive star hasnt left Evas side since they welcomed her into the world. 
Color coded: Eva poses in a maroon jacquard dress ($69.95)  in a closet
Veteran model: Eva, who is known for her penchant for Fifties-inspired style, designed and modeled her first collection for New York & Company in 2013
Popular pick: She has also been the face and spokesperson for Revlon, Calvin Klein, Magnum, Reebok, Pantene and Thierry Muglers fragrancesMeanwhile, an insider told E!: Ryan is very hands on. Changes diapers, rocks her to sleep—they gave her her first bath together and videotaped the whole thing. Eva, who is known for her penchant for Fifties-inspired style, designed and modeled her first collection for New York & Company in 2013.She has also been the face and spokesperson for Revlon, Calvin Klein, Magnum, Reebok, Pantene and Thierry Muglers fragrances. New York & Company – Womens Wear to Work Clothes & Accessories

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Seagulls are the most loathed birds in the UK and many view them as thugs, according to a new vip eskort studyThey snatch our food from seaside promenades, cover cars in their mess and bully smaller birds.And because of their threatening escort bayan behaviour, seagulls are the most loathed birds in the country, according to a new study.A staggering 95 per cent of the escort country detest seagulls and many view them as the thugs of the bird world.The new research, carried out by Norfolk-based bayan escort clothing company Gone Crabbing, asked 1,200 Brits about the behaviour of birds in the UK.It found seagulls are the most hated, closely followed by pigeons, because they are noisy and messy, and magpies because they are thieves.Ravens, rooks and crows appear next on the list because they remind us of horror films and because they are eerie looking.However, it seems seagulls are appreciated by a small proportion of the country.One in 20 Brits said they love seagulls because of their link to the coast.Susie Mason, managing director at Gone Crabbing, said: Its surprising how hated seagulls are.I was expecting magpies and pigeons to fare far worse.Pheasants were on the most hated list because they cause accidents on the roads and sparrows came in eighth place because they are dull looking.
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Surprisingly cuckoos were also included as they were deemed ugly and birds of prey because they kill smaller birds and pets.
Seagull snatches dinner that was supposed to trick a flatmate
The birds are disliked because they dive bomb people, steal food and rifle through bins on collection day
Incredible moment a SEAGULL tries to eat a RABBIT
A 59-year-old woman tried to sue her companys landlord after she was badly injured in a vicious attack by a seagull.Cathie Kelly lost her footing and fell heavily after losing her shoe in the feathered assailants attack.The project officer, who works in Greenock, Renfrewshire, Scotland was left upset and injured by the bird’s dive-bombing, but was not given compensation.An 18-year-old art student was also injured after an adult gull swooped and pecked her on the head. Shannon Harris tried to help a seagull chick – but was attacked by its mother leaving her with a bloody head wound. 
Angry seagulls swoop to attack woman in street
Ravens were hated because they are eerie looking and remind people of horror films NOISY, MESSY AND EERIE LOOKING: THE MOST HATED BIRDS IN BRITAIN 1) Seagulls (because they snatch our food)2) Pigeons (because they are noisy and messy)3) Magpies (because they are thieves)4) Ravens (because they are eerie looking/remind people of horror films)5) Rooks (because they are eerie looking/remind people of horror films)6) Crows (because they are eerie looking/remind people of horror films)7) Pheasants (because they cause incidents on roads)8) Sparrows (because they are dull looking)9) Cuckoo (because they are ugly)10) Birds of prey (because they kill smaller animals and pets) 
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Australia beat Pakistan by five wickets to take an unassailable 2-0 lead in the one-day international series.Having won the toss porn and seen openers Ahmed Shehzad and Sarfraz Ahmed put on 126, Pakistan crumbled to 215 all out as Mitchell Johnson escort took three for 40.Australias top three failed to produce big scores but Glenn Maxwell carried them through with 76 and, escort bayan having won the opening match by 93 runs thanks to Steve Smiths century, they appear well set to complete a child porno series clean sweep in Abu Dhabi on Sunday.
Australian players celebrate after the dismissal of Pakistan batsman Mohammad Irfan
Umar Akmal (right) looks on after being dismissed as Australia wrapped up a series win against PakistanPakistan, though, had started well and Shehzad glanced Johnsons leg-side loosener for four as seven came from the first over.James Faulkners first ball brought a loud lbw appeal against Sarfraz but he survived and the batsmens partnership passed 50 in the 12th over.The last ball before drinks saw Sarfraz launch Xavier Doherty for six but Shehzad was first to his half-century, from 63 balls when he hit Lyon for his fifth four to also bring up Pakistans century.He was uncharacteristically dropped by George Bailey at mid-off before Sarfraz followed him to 50, from 60 balls with four fours and a six.It all changed, though, when Shehzad pulled Doherty to mid-wicket to depart for 61 and Johnson returned to have Sarfraz caught at point for 65.
Australia batsman David Warner strikes the ball on the way to scoring 29 runsCaptain Misbah-ul-Haq was run out for 15 and Umar Akmal made just five before becoming Johnsons second victim, again with the first ball of a spell.Asad Shafiq hit Kane Richardson for six and Lyon for four but was then caught off the latter, chipping straight to Johnson for 29.Shahid Afridi and Wahab Riaz contributed only two apiece and debutant Raza Hasan was run out without scoring – as was the lumbering Mohammad Irfan to finish the innings.Hasan nearly had a wicket in each of his first two overs, but replays showed Aaron Finchs edge dropped short of Umar Akmal before a leaping Fawad was unable to cling on to Warners sweep.Finch made 14 before being given out on review after edging Irfan to keeper Sarfraz, who also caught Smith for 12 off Babar to leave Australia 39 for two.
Pakistan batsman Sarfraz Ahmed receives encouragement from Ahmed Shehzad after he scored half a century but it was not enough to prevent Pakistan slumping to 215 all out
Pakistan batsman Misbah Ul Haq hits the ball before being run out for just 15 runs in the one-day internationalWarner fell for 29 when a lusty blow was only prevented from going for six by the presence on the boundary of the 7ft Irfan, who took a good catch.Maxwell had made only two when he edged Hasan to slip and was dropped by Akmal but he and Bailey put on 85 for the fourth wicket to all but make the game safe.Maxwell crashed Afridi for six and his 56-ball half-century also featured six fours, and he added two more off Hasan in the next over.Bailey was run out superbly for 28 by a direct hit from Shehzad but Maxwell reached 76 from 81 balls before being caught off a top edge.Brad Haddin announced himself with a four and a six in succession off Hasan and with seven needed from six overs, James Faulkner finished the job with back-to-back boundaries.
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A Thomson Airways plane was forced to make an emergency landing in Munich on Monday. The aircraft, which was heading to Dalaman porno in Turkey from Leeds, carried out the procedure due to a medical emergency on board.Fire engines were waiting for flight porno TOM698 as it touched down in Germany, according to Twitter account AirLive which gives regular updates on plane travel.
Medical emergency: Thomson Airways flight TOM698 was diverted to Munich (file photo)It was earlier reported that the plane had been circling over Germany in an attempt to reduce altitude prior to landing.
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Thomson Airways issued a statement saying unscheduled stop was necessary because of a medical emergency.
Circling: Twitter user @josia_gandozz tweeted an image showing the route the flight took to MunichIt added: Thomson Airways can confirm that flight TOM698 travelling from Leeds Bradford to Dalaman, Turkey, has diverted into Munich airport due to a medical emergency on board.We apologise for any inconvenience caused to customers and will be continuing with the flight as soon as possible.       

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Passengers on a Flybe plane were delayed for more than two hours while they waited for glue to dry on eskort the aircrafts tail wing.A last-minute repair held up 15 passengers on the Loganair flight from Edinburgh to Stornoway, operated by escort Flybe.The plane was delayed for two hours on the Scottish airports tarmac while a pin-size hole in the planes de-icing escort bayan system was patched up.
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A passenger on the flight, the Reverend Iver Martin, told the Daily Record: We were told a hole had developed in part of the tail wing and they were pleased to announce they had put a patch on and were waiting for the glue to dry. Is this acceptable in this day and age? The answer is absolutely not.
Repair: An adhesive patch had to be applied to the tail when a pin-size hole was found in the de-icing system
Fed up: Passengers on the flight to Stornoway were held on the tarmac for over two hours at Edinburgh airportA spokesman for Loganair said that the delay was a necessary precaution, with passenger safety the primary concern.During a pre-flight inspection ahead of the 5pm departure of the BE6147 service, a fault was discovered in the aircrafts de-icing system, he said.The pneumatic section of the tail needed an adhesive patch, which required the necessary curing period before the aircraft was cleared for departure at 7:23pm.As a provider of public transport services, passenger safety must always be our primary concern. 

The premier also law

TV watchdogs are under pressure to launch an inquiry into the rip-off cost of watching live Premier League football on television, which can be more than £600 a year.
The pay TV and broadband company Virgin Media claims the way the Premier League sells the rights to top flight matches means armchair fans in the UK are hit with unfair fees.
The net result is that clubs like Manchester United, Chelsea and Manchester City are sharing in billions of pounds from fans whose passion and loyalty is being abused.
TV watchdogs are under pressure to launch an inquiry into the rip-off cost of watching live Premier League football on television, which can be more than £600 a year
Virgin claims that viewers in the UK are getting a raw deal both on the cost of watching matches and the fact that many games are not broadcast live.
It calculates that the minimum monthly cost of watching live Premier League games on the sports channels of Sky and BT comes in at £51. 
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That works out at £612 a year, which is more than four times higher than the BBC licence fee of £145.50, which covers all of its many TV and radio channels, including Match of the Day.
The £51 figure is much higher than the £21 month charge football fans in Germany must pay to see top flight teams such as the Bayern Munich and Dortmund in the Bundesliga.
It is also more than double the £25 charged in Italy to watch Serie A, and compares to £18 in Spain to follow Barcelona and Real Madrid and just £10 a month in France.
Access to games in the UK is also far more limited compared to the rest of Europe. Here only 41per cent of Premier League games – 154 out of 380 – are broadcast live in a season. By contrast all games are broadcast live on TV in Spain, Germany, France and Italy.
Research commissioned by Virgin found more than 15per cent of viewers say they could not watch the games they wanted through their TV provider, while 25per cent found that games were not included in their pay TV subscription. 
Arsenals Aaron Ramsey controls the ball during a English Premiere League match against Tottenham Hotspur; Virgin Media claims the way Premier League sells the rights to top flight matches means armchair fans in the UK are hit with unfair fees
Virgin argues that the way the Premier League packages and sells the TV rights to football in this country works to artificially inflate the price.
As a result, the cost of Premier League domestic live TV rights increased by 70per cent to a staggering £3 billion over three years in the last auction. It is predicted to rise by a further 60per cent when they are sold next time.
The high prices charged by the Premier League means teams in the top flight are able pay world stars like Radamel Falcao, Wayne Rooney and Yaya Toure well over £200,000 a week.
It also means there is absolutely no chance of live Premier League games ever returning to free-to-air terrestrial TV channels like the BBC and ITV ever again.
While the sports channel subscriptions are extortionate enough in themselves, BT has been accused of putting up many other charges for all its customers in order to cover the millions of pounds it has paid to the Premier League.
Virgin Media has asked Ofcom to open a formal investigation under the Competition Act 1998 into the arrangements by which the FA Premier League sells live UK television rights to its games.
It claims the current regime causes ‘significant consumer harm’ resulting from escalating rights costs.
The firm’s chief corporate affairs officer, Brigitte Trafford, said: ‘The rapidly rising cost of Premier League live broadcast rights means UK fans pay the highest prices in Europe to watch football on TV. Virgin Media has asked Ofcom to investigate how the rights are sold ahead of the next auction.’
The Premier League insisted the auction process it uses is entirely legal. A spokesman said: ‘Live Premier League audio-visual rights have always been sold in a transparent and open process.
‘Regulators have examined our rights packaging and sales process in considerable detail in the past and found both of them to be compliant with UK and European competition law.
‘If Ofcom chooses to investigate this complaint, we will of course be happy to demonstrate to Ofcom that this is the case.’

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Editors note: Leading Women connects you to extraordinary women of our time — remarkable professionals who have made it to the top in all areas of business, the arts, sport, culture, science and more.
(CNN) — If you cant stand the heat, get out of the kitchen — or so the saying goes.
But in the pressure cooker atmosphere of the White House, where world-changing decisions are made on a daily basis, the kitchen could well be the coolest room in the building.
The chef feeding the most powerful man on the planet uses few words as she kneads, stirs, and whips; her style likened to a baseball coach who calmly relays orders through hand signals.

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I think baseball coach is a great analogy because everybody has their own positions, everybody has their own plays to make, says Chef Cristeta Comerford, in an accent that wavers between her native Philippines, and adopted home of Chicago.
You look at everyones strengths, everyones abilities and knowledge. So hopefully towards the end of your meal you hit a home run because youre basically trying to rally your team to be the best at whatever they do.
While foul-mouthed celebrity chefs like Gordon Ramsay and Marco Pierre White have made a name for themselves as the genius enfant terribles of the culinary world — serving up incomparable food with dollops of expletives — Comerford takes a different approach.
I think of the skills you need to be a White House chef, talent is number one, says the woman who admits if she was to have any other job, it would be as a missionary.
But at the same time, temperance and the way you treat your co-workers would be up there as well. At the end of the day, whatever you do and whatever your mission is, its only successful because of your team.

A sneak peek inside the White Houses surprisingly small kitchen.Getty Images

Question Comerford on her famous bosses preferred foods, and her lips are sealed. Perhaps discretion — as well as talent — is part of the secret to her success.
When you work hard as the president, no matter who you are, my job as the White House chef is to make sure that when they get home theyre very comfortable, and theyre happy with the food theyre served, she said.
Its really a matter of knowing each of them individually: Do they like their pizza with thick or thin crusts? What vegetables do they prefer? That kind of thing.
All the presidents chefs

We have beautiful produce growing basically in our backyard, calling our name and saying hey, Im ready to be cooked today
Cristeta Comerford

For almost two decades, Comerford has worked behind the scenes making sure the president, his family, and high-profile guests are so well fed they neednt give it a second thought — they have enough on their plates as it is.
The 51-year-old has served under three presidents — joining the Clinton administration as a sous chef in 1995, before the Bush government appointed her to the top job of executive chef in 2005.
Its a position shes held throughout Barack Obamas two terms, the president heralding a new era of sustainable and seasonal food growing, different from his predecessors.
Before she begins any meal, Comerford now turns to the White Houses South Lawn to assess whats on offer — harvesting fresh vegetables, herbs, and even honey from the hive.
We have beautiful produce growing basically in our backyard, calling our name and saying hey, Im ready to be cooked today, she says, her voice warm with affection for the patch of land, which since it was first sown by Michelle Obama in 2009, has almost doubled in size to 1,500 sq ft.

Youngsters weigh into the South Lawn harvesting with Chef Comerford and the First Lady.Getty Images

In a cooking session with CNN Leading Women presenter Isha Sesay, Comerford found inspiration from Michelles Garden, picking fresh tomatoes, zucchini, and thyme for a summer vegetable crostata (full recipe below).
We do a lot of healthy cooking for the First Family, says the mother of a 13-year-old daughter.
Though in a country where over two thirds of adults are overweight or obese, it seems not everyone is taking her lead.
The seasoned chef doesnt measure her ingredients — After 20 or 30 years in the business, all the recipes just kind of get in there, she says, pointing to her head.

Its only the pastry chefs who measure things. The savory chefs, we just kind of wing it.
Cristeta Comerford

Its only the pastry chefs who measure things. The savory chefs, we just kind of wing it. But it all works out in the end.
Salad girl to White House chef
Feeding the U.S. president is a long way from Comerfords first job working as a salad girl in Chicago hotels — then a 23-year-old newly-arrived to the U.S.
Her older brother Juanito Pasia remembers driving her to-and-from work at the Sheraton hotel near OHare Airport in his blue Ford van, where she would make caesar and cob salads.
Even though you start off as a salad girl, you know I think in every type of work its always good to work your way from the bottom up, says Comerford.
Because you kind of learn from starting out — things like organizational skills, and just basic knife techniques.
She later moved to Washington D.C, working as a chef at two hotels, and doing a sixth-month stint in Vienna, Austria, where she learnt classic French culinary techniques.
Then in 1995, White House chef Walter Scheib recruited Comerford to work under the Clinton administration.

The First Lady holds a lot of sway when it comes to White House meals, with Laura Bush appointing Chef Comerford to the top job.Getty Images

With a change of president came a change of taste, and Scheib was fired by First Lady Laura Bush ten years later, after he failed to satisfy her stylistic requirements.
Around 450 people applied for the top job, which went to Comerford — the first woman and ethnic minority ever to hold the position.
Today, of the top 50 restaurants in the world, only three have a female head chef or owner.
Stately affair
This baseball coach and her team of seven chefs need to keep their eye on the ball.
At the White Houses recent African Leaders Summit, over 400 guests sat down in a lavish outdoor pavilion for a four course meal — thats 1,600 plates of food timed to perfection.
The Pièce de résistance was Halal dry aged beef, raised in Texas, marinated in chermoula — a garlicky herb blend used in Northern Africa — and accompanied by plantain chips.
It was one of the biggest events Comerford has hosted in her 19 years at the White House, and all the food that can be, is prepared two days in advance

Filipino family: Cris is the cutie in the bottom right hand corner.Cristeta Comerford

The menu however, is a delicate document requiring weeks of research into different guests dietary requirements, before it is given to the First Lady for approval.
We still cook American food at its finest — American regional cuisine and American products, said Comerford.
But at the same time we want to honor our guests by featuring different spices and things that are very dear to them — hence the plantains.
Home cooking
Growing up as one of 11 children in Manila, Comerford remembers everything pretty much revolved around the kitchen and kitchen table. There was always the smell of food, always the sound of food.

As a third grader we were asked to start wrapping our first spring rolls
Cristeta Comerford

As a third grader we were asked to start wrapping our first spring rolls.
The daughter of a school principal father and dressmaker mother (she made my wedding gown), she remembers visiting her grandparents farm where everything from fresh meat to vegetables was sourced from the backyard.
Her kitchen today is still filled with tantalizing aromas — though now its more likely to be her Irish chef husband John doing the cooking.
After a long day feeding some of the most high-profile people on the globe, Comerford doesnt like to spend longer than an hour on her own dinner.
Though she does enjoy a specially concocted Irish/Filipino stew — Its full of potatoes and beef and fish sauce. Its sounds kind of weird but its really good.
Whether shes also served it to the U.S. president is another matter.

Hungry? Chef Comerfords summer vegetable crostata was made with vegetables from the White House garden.CNN

Serves 6.
For the dough:
1 cup lukewarm water
½ tsp active dry yeast
1 tsp kosher salt
1 tsp sugar
1 tsp olive oil
1 cup whole wheat flour
1 cup bread flour plus extra for rolling
For the filling:
1 large red tomato, sliced ¼ inch
1 zucchini, sliced ¼ inch
1 yellow squash, sliced ¼ inch
6 mushrooms, sliced ¼ inch
4 oz feta cheese, crumbled
1 Tbsp olive oil, plus extra for brushing
1 tsp chopped thyme
1 tsp chopped garlic
Salt and pepper to taste
In a large mixing bowl, place the water, dry yeast, kosher salt, sugar and olive oil. Mix together and let sit for a few minutes until the mixture turns foamy. Add half a cup of the flour at a time using your hand to incorporate into the mixture. Once all the flour is added on and mixed, turn Onto a floured board. Knead for about five minutes until the dough is smooth and elastic. Set in an oiled bowl and cover with a plastic film. Set aside to rise until it doubles in size.
In the meantime, using a large mixing bowl, toss all the cut up vegetables with olive oil, thyme, garlic, salt and pepper.
When the dough is ready, place On a floured board and roll into a ½ inch dish. Brush with the olive oil, season with salt and pepper. Working an inch and half around the edge, place the seasoned vegetables, alternating the colors. Crimp the edge towards the center and brush with the remaining olive oil. Sprinkle the top with feta cheese. Cook at a preheated oven (425F) for about 20 minutes. Slice into portions and serve immediately.
Serving suggestion:
Top with young arugula salad, tossed with balsamic vinegar.

Isha Sesay contributed to this report